Home » Lunch/snacks » Hamburger chop suey

Hamburger chop suey

Hamburger chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • water - 3/4 c
  • soy sauce - 2 Tbsp
  • ground beef - 1 lb
  • diced celery - 1 c
  • green pepper, diced - 1 item
  • small can mushrooms - 1 item
  • sliced onion - 3/4 c
  • can bean sprouts - 1 item
  • butter or cooking oil - 2 Tbsp

How to make hamburger chop suey:

Heat butter or oil in skillet. Add ground beef and brown lightly. Add water, celery, onion, green pepper and salt and simmer until vegetables are just tender. Add mushrooms, bean sprouts and soy sauce, heat through. Thicken with cornstarch. Serve with rice.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Hamburger chop suey
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
brown sugar, butter, sticks butter, mashed sweet potatoes, rump roast, venison, beef or pork, dates, cut in small pieces, bag frozen chopped broccoli, stew meat or chuck roast
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes