Hamburger casserole
Hamburger casserole
Ingredients/Components
- Velveeta cheese - 1 lb
- hamburger - 2 lb
- can tomato soup - 1 item
- green pepper - 1/2 c
- large onion - 1 item
- can mushroom soup - 1 item
- soup can water - 1 item
- large bag noodles - 1 item
- medium jar olives optional - 1 item
How to make hamburger casserole:
Brown meat, onion and pepper. Add soups and water to meat mixture. Cook and drain noodles; add the cheese to the hot noodles to melt some. Combine the noodles with the meat/soup mixture and pour into large casserole dish. Top with olives if desired. Bake at 350° for 30 to 45 minutes. This recipe makes a large amount and can be frozen after cooking.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
eggs, ground beef, stick margarine, melted, egg noodles, ground turkey or beef, mixed vegetables broccoli, cauliflower and carrots, medium size fresh flounder fillets
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