Ham with pineapple sauce
Ham with pineapple sauce
Ingredients/Components
- packed brown sugar - 1 c
- soy sauce
- ketchup
- plus 1 tsp - 2 Tbsp
- water, divided - 3/4 c
- ground mustard
- boneless fully cooked ham - 1 (4
- undrained crushed pineapple
How to make ham with pineapple sauce:
Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 1/2 to 2 hours until ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham. Yield: 16 to 24 servings with 3 cups sauce.Recipe categories: Pineapple, Pork, Ham.
Rating:
Related ingredients:
sugar, pkg, milk, ground beef, tsp cornstarch
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