Ham with pineapple sauce

Ham with pineapple sauce

Ham with pineapple sauce

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CookItEasy.net
CookItEasy.net
Ham with pineapple sauce photo 1
Ham with pineapple sauce photo 2

Ingredients/Components

  • soy sauce
  • ketchup
  • plus 1 tsp - 2 Tbsp
  • ground mustard
  • cup packed brown sugar - 1 item
  • undrained crushed pineapple
  • boneless fully cooked ham 4 to 6 pounds - 1 item
  • cup water, divided - 3/4 item

How to make ham with pineapple sauce:

Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 1/4 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Recipe categories: Pineapple, Pork, Ham.

Rating:
Ham with pineapple sauce
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

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