Ham rolls
Ham rolls
Ingredients/Components
- stick margarine - 1 item
- dry mustard - 1 Tbsp
- poppy seed - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- ham - 1 item
- American cheese slices - 1 item
- onion flakes optional - 1 Tbsp
- pans commercial dinner rolls - 2 item
How to make ham rolls:
Slice the rolls into two sections and cover the bottom section with slices of American cheese and ham. Put the top section back on top. Stir the first 5 ingredients and dribble over the 2 pans of rolls. May be made the night before and refrigerated. Bake at 325° for 25 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, carton sour cream, egg whites, stiffly beaten, ground beef, cheddar cheese, shredded, small cucumbers, cans pillsbury refrigerator crescent rolls
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