Ham roll-ups
Ham roll-ups
Ingredients/Components
- cream cheese - 1 pkg
- deli sliced ham - 1/2 lb
- to 5 whole pickles - 3 item
How to make ham roll-ups:
First, leave cream cheese out long enough to soften. Then, cover one slice of ham with a thick coat of cream cheese. Take one of the pickles and roll the pickle up in the ham and cream cheese. Then do the same until all ingredients are used up. Then place them in the freezer for about 15 minutes. Take them out and slice them up into desired width. Arrange on tray and serve.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
crisco, pecan halves, cooked chicken, frozen spinach, firm tomatoes, large strawberry jell-o, raw shelled peanuts, box peach flavor jello instant, box lemon surprise cake mix, duncan hines cake mix moist deluxe lemon supreme
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