Ham pie

Ham pie

Ham pie

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CookItEasy.net
CookItEasy.net
Ham pie photo 1
Ham pie photo 2
Ham pie photo 3

Ingredients/Components

  • eggs - 4 item
  • baking powder - 1 tsp
  • Crisco - 1/4 lb
  • margarine - 1/4 lb
  • Ricotta - 3 lb
  • grated Parmesan cheese - 1 c
  • salt and pepper to taste - 1 item
  • Mozzarella cheese - 1 lb
  • hard-boiled eggs - 6 item
  • raw eggs - 6 item
  • piece Italian ham - 1 lb
  • piece boiled ham - 1 lb
  • piece salami - 1 lb
  • some parsley to taste - 1 item
  • Cut Mozzarella cheese into small pieces
  • egg, separated to coat pie - 1 item

How to make ham pie:

Remove all fats from meats and cut into small pieces. Cut Mozzarella cheese into small pieces. Chop hard-boiled eggs. Mix all ingredients in a bowl. Add Ricotta, parsley, raw eggs and grated cheese and mix together very well.Ham Pie Crust:4 c. flour1 tsp. baking powder salt and pepper to taste1/4 lb. margarine1/4 lb. Crisco4 eggs1 egg, separated (to coat pie) Measure flour in a bowl. Add salt, pepper and baking powder. Cut in margarine and Crisco, making fine crumbs. Add eggs; mix together well and knead. Divide dough into 4 parts. Roll each portion out thin, about 1 1/2-inch larger than the pie plates to be used. Separate the extra egg and beat white lightly to a foam. Line pans with dough. Brush inside of crust with the egg white, then ladle the filling in. Top with another rolled out dough. Bring the bottom crust over the top crust and flute edges. Prick top of crust. Bake at 350° for 20 minutes. Brush top of pie with yolk. Bake for 1 more hour or until golden. Makes 2 pies.

Recipe categories: Main dish, Pork, Ham.

Rating:
Ham pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, egg, all-purpose flour, shredded cheddar cheese, hamburger
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