Ham pate
Ham pate
Ingredients/Components
- pkg - 2 oz
- milk - 1 Tbsp
- finely chopped pecans - 2 tsp
- grated onion - 1 Tbsp
- cooked ham, ground - 1 lb
How to make ham pate:
Combine 1 package of cream cheese, ham, onion and pecans, mixing well. Line a 2-cup mold or bowl with plastic wrap. Spoon mixture into mold, pressing firmly. Cover and chill 3 hours. Unmold onto a serving plate. Beat remaining package of cream cheese and milk until smooth. Spread over ham mixture. Serve with crackers. Yields 2 cups.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, stick margarine, salad oil, bananas
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