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Ham loaf

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Ingredients/Components

eggs - 3 item
milk - 1/2 c
brown sugar - 1 c
water - 1/2 c
vinegar - 1/2 c
lemon juice - 2 Tbsp
ground ginger - 1 tsp
dry mustard - 1 Tbsp
paprika - 1/8 tsp
chopped onion - 1/3 c
soft bread crumbs - 2 c
curry powder - 1 tsp
powdered mustard - 1 tsp
grated nutmeg - 1/8 Tbsp
eggs or Egg Beaters - 2 item
sour cream or yogurt - 1 c
ground lean pork - 2 lb
ground ham - 1 lb
ground smoked ham - 2 lb
Topping:1 can tomato soup
lean sausage, at room temperature - 1 lb
cracker crumbs 24 crackers - 2 c

How to make ham loaf:

Topping:1 can tomato soup1/2 c. water1 c. brown sugar1/2 c. vinegar1 Tbsp. dry mustard1 lb. ground ham1 lb. lean sausage, at room temperature2 c. soft bread crumbs2 eggs or Egg Beaters1 c. sour cream or yogurt1/3 c. chopped onion2 Tbsp. lemon juice1 tsp. curry powder1 tsp. ground ginger1 tsp. powdered mustard1/8 Tbsp. grated nutmeg1/8 tsp. paprika Not just another ham loaf. It is a superb ham loaf. The sour cream and seasonings make the difference. Don't fail to make the sweet-and-sour basting sauce.

Recipe categories: Main dish, Pork, Ham.

Rating:

3.9

Average rating: 3.9, total votes: 9

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