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Ham chowder

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Ingredients/Components

diced potatoes - 2 c
thin sliced carrots - 1/2 c
sliced celery - 1/2 c
chopped onion - 1/4 c
chicken broth - 2 c
salt and pepper to taste - 1 item
butter - 1/4 c
flour - 1/4 item
milk - 2 c
grated Cheddar cheese - 8 oz
diced cooked ham

How to make ham chowder:

Bring first 6 ingredients to a boil and cook 10 minutes. Do not drain. In a small saucepan, melt butter and add flour; stir until smooth. Add milk and heat thoroughly. Combine this mixture with potato mixture and stir well. Add cheese and ham. Slowly simmer 10 to 15 minutes.

Recipe categories: Lunch/snacks, One Dish meal, Chowders.

Rating:

4.2

Average rating: 4.2, total votes: 9

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