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Ham casserole

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Ingredients/Components

salt - 1/2 tsp
cornstarch - 1 Tbsp
margarine - 2 Tbsp
cider vinegar - 1/4 c
ground cinnamon - 3/4 tsp
dry mustard - 1/2 tsp
orange juice - 1/4 c
ground allspice - 1/2 tsp
brown Sugar Twin - 1 Tbsp
pineapple tidbits - 1 c
can pineapple tidbits in natural juice - 1 oz
sweet potatoes, cooked 3 c
baked ham, cut into 8 slices - 1 lb

How to make ham casserole:

Sauce: reserved pineapple juice plus water to make 1/2 c.1/4 c. orange juice1/4 c. cider vinegar1/4 c. brown Sugar Twin1 Tbsp. cornstarch3/4 tsp. ground cinnamon1/2 tsp. dry mustard1/4 tsp. ground allspice1 c. pineapple tidbits In a large bowl, combine mashed sweet potatoes, 1 cup of drained pineapple, melted margarine, brown Sugar Twin, allspice, mustard and salt. Mix well and spoon into a 1 1/2-quart baking dish. Layer ham on top of potato mixture.

For sauce, in a medium saucepan, combine all sauce ingredients except pineapple. Bring to a boil over medium heat. Boil 1 minute, until sauce thickens. Stir continually. Remove from heat and add pineapple. Spoon sauce over ham slices. Reserve remaining sauce. Bake casserole at 350° for 30 to 40 minutes, until heated. Serve with remaining sauce. Makes 8 servings.

Recipe categories: Main dish, Casseroles, Ham.

Rating:

3.4

Average rating: 3.4, total votes: 5

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