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Ham bone soup

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Ingredients/Components

sugar - 1 Tbsp
stalks celery - 3 item
salt and pepper - 1 item
whole cloves - 2 item
carrots, chopped - 3 item
potatoes, cubed - 3 item
butter beans - 1 c
fresh corn - 1/2 c
large onions, diced - 2 item
tomatoes, drained and chopped - 1 lb
diced turnips - 1/4 c
ham bone with generous amount of meat left on bone - 1 item
snap beans in bite-sized pieces - 1 c

How to make ham bone soup:

Cover the ham bone with water in a large kettle and boil until meat is almost tender. Add remaining ingredients, except corn. Cover and cook slowly for 3 to 4 hours, adding corn during last 15 minutes.

Recipe categories: Soups & stews, Pork, Ham.

Rating:

3.6

Average rating: 3.6, total votes: 9

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Related ingredients:

water, margarine, chopped onion, can chicken broth, can bamboo shoots, slices bacon, cut in 1/2-inch pieces, frozen chopped spinach, cooked and drained, large cucumber, pared, fresh uncooked broccoli or 2 boxes frozen broccoli uncooked