Ham balls
Ham balls
Ingredients/Components
- graham cracker crumbs - 3 c
- milk - 2 c
- brown sugar
- eggs, beaten - 3 item
- vinegar - 3/4 c
- dry mustard - 2 tsp
- ground beef
- ground pork - 1/2 lb
- ground ham
- Makes 25 1/2-cup measures
How to make ham balls:
Combine and mix well. Makes 25 (1/2-cup) measures.Sauce:2 cans tomato soup (undiluted)3/4 c. vinegar1 1/4 c. brown sugar2 tsp. dry mustard Combine ingredients; cover meat with sauce. Bake for 1 hour at 350°.Recipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
pkg, 8 oz, refrigerator biscuits, hard-boiled eggs, ham, cheddar cheese, pillsbury hot roll mix, mayonnaise low cal or regular, cans butter mushrooms or 2 lb
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