Ham balls
Ham balls
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1 c
- can deviled ham - 1 1/4
How to make ham balls:
Blend cheese and ham. Refrigerate until easy to handle. Shape into small balls, approximately 30 balls. Roll in chopped pecans. Refrigerate long enough to firm up. Serve with toothpicks.Recipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, salt, carton sour cream, dash of salt
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