Ham ball
Ham ball
Ingredients/Components
- cream cheese - 16 oz
- chopped parsley - 1 item
- deviled ham - 7 oz
How to make ham ball:
Soften both cheese and ham. Roll into a ball. Refrigerate until firm. Roll in parsley.Note: Too easy, but so good!
Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
bisquick, ground beef, chicken wings, large mushrooms, old bay seasoning, ice cream sandwiches, can salmon, drained, to 4 chicken breasts, deboned, equal parts of cream cheese, sharp cheese and mild cheese
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