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Ham and potato casserole

Ham and potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • butter - 1 Tbsp
  • dash of paprika - 1 item
  • dash of salt and pepper - 1 item
  • diced, cooked ham - 1 c
  • small onion - 1 item
  • sliced potatoes - 4 c
  • can cream of mushroom soup or celery soup - 1 item

How to make ham and potato casserole:

Combine soup, milk, salt and pepper. In greased (with butter) 2-quart casserole, arrange layers of potatoes, ham, onion and soup. Be sure ham is covered to prevent drying. Dot with butter and sprinkle with paprika. Cover; bake at 375° for 1 hour. You can substitute 1 cup diced chicken for ham. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Ham and potato casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, chopped pecans, milk, salt, stick margarine, cornstarch, pinch of salt, pepper, salt and pepper to taste, chicken
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