Ham and potato casserole
Ham and potato casserole
Ingredients/Components
- milk - 1 c
- salt and pepper - 1 item
- Cheddar cheese - 2 c
- to 6 potatoes - 5 item
- can pressed ham - 1 item
How to make ham and potato casserole:
Peel potatoes and cut into slices. Spray casserole dish with Pam. Pour milk in dish. Place cut potatoes on bottom, then dice ham. Top with cheese. Bake at 400° for approximately 45 minutes to 1 hour or until potatoes are soft.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, yellow cornmeal, chicken, pork chops, or 1 lb, large ripe tomatoes, lean pork chops about 1 inch thick, oysters two 12 oz, chicken pieces, washed and patted dry cut breasts in two pieces, medium fryer, cooked, boned and cut in bite-size pieces
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