Ham and macaroni bake
Ham and macaroni bake
Ingredients/Components
- pkg - 1 oz
- milk - 1/4 c
- chopped onion - 1 Tbsp
- salt and pepper to taste - 1 item
- grated Cheddar cheese - 1 c
- can cream of celery soup - 1 item
- cooked, chopped ham - 2 c
How to make ham and macaroni bake:
Combine cooked macaroni with other ingredients, reserving 1/2 cup of the cheese. Top with the Cheddar cheese and bake at 375° for 30 minutes. Good way to use leftover ham.Recipe categories: Pasta, Pasta, rice and grains, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, salt, eggs, beaten, white or red wine vinegar, cup mayonnaise, grated cheddar cheese
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