Ham and cheese rolls
Ham and cheese rolls
Ingredients/Components
- stick margarine - 1 item
- dry mustard - 1 tsp
- Worcestershire sauce - 2 tsp
- cheese of your choice - 1 item
- large pan of dinner rolls - 1 item
- pieces of boiled ham - 1 item
How to make ham and cheese rolls:
Slice rolls in halves; put ham and cheese on them and replace the top. Bring margarine, mustard and Worcestershire sauce to a boil. Pour over top of rolls; cover with foil and put in a warm oven for about 20 minutes.Recipe categories: Lunch/snacks, Appetizers, Ham.
Rating:
Related ingredients:
sugar, cream cheese, eggs, ground beef, head lettuce, chopped, sour cream, cans mexicorn, drained, strawberries, quartered, box small round oyster crackers, reduced-calorie mayo or regular mayo
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