Halibut steaks

Halibut steaks

Halibut steaks

Halibut steaks photo 1
Halibut steaks photo 2
Halibut steaks photo 3


  • lemon juice - 1/3 c
  • bay leaf - 1 item
  • chili sauce - 1/3 c
  • salt to taste - 1 item
  • dill weed - 1/4 tsp
  • brandy - 1/3 c
  • lemon, thinly sliced - 1/2 item
  • medium red onion, thinly sliced - 1 item
  • melted oleo - 2 Tbsp

How to make halibut steaks:

Combine brandy, lemon juice, dill weed and bay leaf. Place steaks in shallow pan in a single layer. Top with onion and lemon slices. Pour brandy mixture over. Refrigerate and let stand an hour or longer before cooking. Drain steaks, reserving marinade. Place steaks on grill over hot coals. Combine chili sauce and butter with marinade. Baste steaks often with mixture as they broil. Cook about 5 minutes each side, just until fish is cooked through and flakes easily. Sprinkle with salt to taste. Makes 4 servings.

Recipe categories: Main dish, Saltwater fish, Halibut.

Halibut steaks
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, salt, water, melted butter, honey, salad oil
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