Halibut in tarragon
Halibut in tarragon
Ingredients/Components
- yogurt - 1/2 c
- mayonnaise - 1 Tbsp
- Mozzarella cheese - 3/4 c
- tarragon - 1 tsp
- halibut
How to make halibut in tarragon:
Mix last 4 ingredients; pour over the fish. Bake at 400° for 15 minutes or until flakes.Recipe categories: Main dish, Saltwater fish, Halibut.
Rating:
Related ingredients:
dash of salt, ground beef, chicken, cut up, boneless round steak, chicken, cooked and boned, deboned chicken breasts, lean ground beef or turkey meat, ground, cooked sausage, drained and crumbled
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