Home » Appetizers » Gyoza

Gyoza

Gyoza
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground pork - 1/2 lb
  • to 1 stalk green onion, chopped - 1/2 item
  • clove garlic, finely chopped - 1 item
  • water chestnuts, chopped - 2 Tbsp
  • shrimp, finely chopped - 1/4 lb
  • salt - 1 tsp
  • black pepper - 1/2 tsp
  • ajinomoto - 1/2 tsp
  • egg - 1 item
  • won ton wrappers - 1 pkg

How to make gyoza:

Mix all ingredients together; place 1/2 teaspoon of the mixture in each square of won ton. Dampen 2 opposite corners of the won ton with a little water; fold to form a triangle. Fold the 2 narrow ends together; press tightly. Fry in hot oil until light brown. Drain and serve hot.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Gyoza
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt, cooking oil, lemon juice, mozzarella cheese
You may be interested in these recipes:
More Appetizers recipes
Same ingredients
Appetizers top recipes