Grits casserole

Grits casserole



  • milk - 1/2 c
  • salt - 1 tsp
  • stick margarine - 1 item
  • eggs, separated - 3 item
  • water - 4 c
  • grated cheese - 1/4 lb
  • sharp grated cheese - 1/4 lb
  • grits - 1 c

How to make grits casserole:

Cook grits in salted water until done. Add butter, cheese, slightly beaten egg yolks and milk. Stir until melted and smooth. Beat egg whites until stiff; add grits mixture to egg whites. Place in 1 1/2-quart casserole and bake for 1 hour at 325°. Serves 6 to 8.

Recipe categories: Vegetables, Main dish, Casseroles.

Grits casserole
Average rating: 3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
evaporated milk, egg, butter or margarine, melted, fresh asparagus, fresh green beans, cans veg-all, drained, potatoes, cut in chunks, large bunches broccoli, slices bread in crumbs, large container plain yogurt
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