Grilled turkey tenderloin

Grilled turkey tenderloin

Grilled turkey tenderloin

,
CookItEasy.net
CookItEasy.net
Grilled turkey tenderloin photo 1

Ingredients/Components

  • lemon juice - 2 Tbsp
  • ground ginger - 1/4 tsp
  • garlic salt - 1/8 tsp
  • peanut oil - 1/4 c
  • black pepper - 1/8 tsp
  • crushed onion - 2 Tbsp
  • low-sodium soy sauce - 1/4 c
  • sherry wine or apple juice - 1/4 c
  • uncooked turkey tenderloin about 1-inch thick - 1 lb

How to make grilled turkey tenderloin:

In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides. Cover. Marinate in the refrigerator several hours or overnight, turning occasionally. Grill the tenderloins over hot coals 8 to 10 minutes per side, depending on the thickness. Tenderloins are done when there is no pink in the center. Do not overcook. Serve in 1/4-inch thick slices in toasted buns. Yields 4 servings.

Recipe categories: Main dish, Poultry, Turkey.

Rating:
Grilled turkey tenderloin
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


Cause of complaint:

Related ingredients:
granulated sugar, butter or margarine, salt, brown sugar, butter, boiling water, butter, melted, garlic powder, onion soup mix
You may be interested in these recipes: