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Grilled reuben sandwich

Grilled reuben sandwich
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • pepper - 1/4 tsp
  • catsup - 1 Tbsp
  • mayonnaise - 1/2 c
  • fresh parsley, chopped - 1 Tbsp
  • horseradish - 1 Tbsp
  • sauerkraut - 1 c
  • slices rye bread - 8 item
  • sliced corned beef - 3/4 lb
  • Gruyere or Alpine Swiss cheese - 4 slices

How to make grilled reuben sandwich:

Combine the mayonnaise, catsup, horseradish, parsley and pepper. Spread this sauce on bread. Layer the corned beef and sauerkraut on 4 slices of the bread and top with the cheese. Cover with the remaining bread and spread with 1 tablespoon of the butter. Melt the remaining 1 tablespoon of butter in a large nonstick frying pan over medium heat. Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes on each side. Turn and brown the other side. Makes 4 servings. Work time: 25 minutes. Total time: 25 minutes.

Per Serving: 718 calories, 29 g protein, 53 g fat, 1934 mg sodium, 31 g carbohydrate and 147 mg cholesterol.

Recipe categories: Lunch/snacks, Low calorie, Sandwich.

Rating:
Grilled reuben sandwich
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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