Grilled corn

Grilled corn

Grilled corn

Grilled corn photo 1
Grilled corn photo 2
Grilled corn photo 3


  • butter - 1 item
  • salt and pepper - 1 item
  • tender sweet corn - 1 item

How to make grilled corn:

Strip husks down to the end of the cob, but do not tear off. Remove silk. If desired, soak in salted ice water to which 1/2 cup milk has been added for about 20 minutes; drain well. Brush with softened butter and sprinkle with salt and pepper. Bring husks up around the corn. Wrap each ear securely in a double thickness of aluminum foil. Twist the ends well. Barbecue on briquets 10 minutes, turning once.

Recipe categories: Low protein, Vegetables, Corn.

Grilled corn
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, salt, water, confectioners sugar, dijon mustard, cloves garlic, minced, mustard, plain yogurt
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