Grilled chicken and pasta salad
Grilled chicken and pasta salad
Ingredients/Components
- salt - 1/2 tsp
- minced fresh parsley - 2 Tbsp
- wine vinegar - 2 Tbsp
- olive oil - 1/2 c
- boneless, skinless chicken breasts - 1 lb
- bow tie pasta, cooked and drained - 1 (16
- jar marinated artichoke hearts, drained - 1 oz
- jar roasted red peppers, drained and sliced - 1 oz
- slivered black olives - 1/3 c
- Ragu chunky garden-style super vegetable primavera pasta sauce - 1 c
- toasted pignoli nuts - 1 Tbsp
How to make grilled chicken and pasta salad:
In large bowl, thoroughly combine first 9 ingredients. Cover and chill. Broil or grill chicken until thoroughly cooked. Thinly slice cooked chicken and serve warm over pasta salad. Garnish with pignoli nuts.Recipe categories: Salads, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, sour cream, water, hot water, red wine vinegar, bananas, sliced, small onion, diced
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