Grilled chicken and pasta salad

Grilled chicken and pasta salad



  • salt - 1/2 tsp
  • minced fresh parsley - 2 Tbsp
  • wine vinegar - 2 Tbsp
  • olive oil - 1/2 c
  • boneless, skinless chicken breasts - 1 lb
  • bow tie pasta, cooked and drained - 1 (16
  • jar marinated artichoke hearts, drained - 1 oz
  • jar roasted red peppers, drained and sliced - 1 oz
  • slivered black olives - 1/3 c
  • Ragu chunky garden-style super vegetable primavera pasta sauce - 1 c
  • toasted pignoli nuts - 1 Tbsp

How to make grilled chicken and pasta salad:

In large bowl, thoroughly combine first 9 ingredients. Cover and chill. Broil or grill chicken until thoroughly cooked. Thinly slice cooked chicken and serve warm over pasta salad. Garnish with pignoli nuts.

Recipe categories: Salads, Main dish, One Dish meal.

Grilled chicken and pasta salad
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, water, hot water, red wine vinegar, bananas, sliced, small onion, diced
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