Griddle cakes

Griddle cakes

Ingredients/Components

• sugar - 5 Tbsp
• milk - 1 c
• salt
• sifted flour
• eggs, well beaten - 2 item
• melted shortening - 2 Tbsp
• yeast - 1 pkg
• lukewarm water - 1 c

How to make griddle cakes:

Scald milk. Add sugar and salt. Cool to lukewarm. Dissolve yeast in lukewarm water. Add to lukewarm milk. Add melted shortening, well beaten eggs and flour. Beat thoroughly to make smooth batter. Cover; let stand overnight in cool place. Stir well and bake on hot griddle.

Recipe categories: < 60 mins, Pancakes and waffles, Breakfast.