Green tomato pie

Green tomato pie

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• butter - 2 Tbsp
• cornstarch - 2 Tbsp
• vinegar - 3 Tbsp
• to 5 medium green tomatoes - 4 item

How to make green tomato pie:

Slice tomatoes thin and cook in vinegar and a bit of water until tomatoes are tender. Add sugar, butter, cinnamon and cornstarch. Simmer until slightly thickened. Pour into pie crust. Cover with pastry. Punch a few fork holes in top of crust. Sprinkle crust with sugar and a bit of cinnamon. Bake at 350° for 35 to 40 minutes. Crush should be golden brown.

Recipe categories: Desserts, Vegetables, Tomato.