Green tomato mincemeat

Green tomato mincemeat

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 4 tsp
  • salt - 3 tsp
  • brown sugar - 1 lb
  • nutmeg - 3/4 tsp
  • cloves - 3/4 tsp
  • butter or oleo - 1 c
  • seedless raisins - 4 c
  • allspice - 1/4 tsp
  • apples - 2 lb
  • whole lemons - 2 item
  • about 10 medium tomatoes - 3 lb

How to make green tomato mincemeat:

Wash and quarter tomatoes and unpeeled apples. Remove cores. Cut off and discard ends of lemons, then quarter or slice and remove seeds. Chop tomatoes, apples and lemons. In a 6 to 8 quart kettle, combine tomatoes, apples, lemons, butter, raisins and sugar. Bring to a boil over medium heat, stirring. Add salt and spices. Simmer gently uncovered for about 1 hour or until thick and liquid is absorbed. Stir often. Reduce heat, if necessary, to prevent sticking. Boil in hot water bath for 15 minutes.

Recipe categories: Low protein, Low sodium, Low fat.

Rating:
Green tomato mincemeat
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped pecans, pkg, salt, cloves garlic, minced
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