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Green pepper steak

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Ingredients/Components

round steak
boiling water with 3 bouillon cubes - 2 c
onion - 1/4 c
salt - 1 tsp
pepper - 1/8 tsp
garlic powder - 1/8 tsp
celery - 1/2 c
oil - 2 Tbsp
pimento - 3 Tbsp
cornstarch - 1 Tbsp
soy sauce - 2 tsp
water - 3 Tbsp
green peppers - 2 item

How to make green pepper steak:

Cut steak and green peppers into thin strips. Brown steak in oil. Pour off grease and add water to meat. Cook until meat is tender. Add onion, celery, pimento, green peppers, salt, pepper and garlic powder to steak. Cover and cook another 30 minutes. Stir water into cornstarch along with soy sauce. Add slowly to meat, stirring until thickened. Serve over cooked noodles or rice.

Recipe categories: Main dish, One Dish meal, White rice.

Rating:

3.7

Average rating: 3.7, total votes: 7

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bisquick, ground beef, hamburger, can salmon, lean pork, diced, chuck roast, cubed, cured ground ham, cans ortega chilies, ground smoked ham, cooked or uncooked

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