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Green pepper steak

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Ingredients/Components

cornstarch - 1 Tbsp
water - 1 c
salad oil - 1/4 c
soy sauce - 1/4 c
stalks celery, thinly sliced - 2 item
clove garlic - 1 item
grated fresh ginger or 1/2 tsp
tomatoes, cut into wedges - 2 item
green onion, thinly sliced - 1 c
chuck or round steak - 1 lb
red or green pepper, cut into 1-inch squares - 1 c

How to make green pepper steak:

Cut steak across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic and ginger. Add meat. Toss and set aside while preparing vegetables.

Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. If not tender, cover and simmer 30 to 40 minutes over low heat.

Turn heat up and add vegetables. Toss until vegetables are tender-crisp, about 10 minutes. Mix cornstarch with water. Add to pan; stir and cook until thickened. Add tomatoes and heat through.

Recipe categories: Main dish, One Dish meal, White rice.

Rating:

2.7

Average rating: 2.7, total votes: 3

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