Green pepper relish

Green pepper relish

Green pepper relish

Green pepper relish photo 1
Green pepper relish photo 2


  • salt - 1 Tbsp
  • vinegar - 1 c
  • medium onions - 5 item
  • sweet green peppers - 5 item
  • sweet red peppers - 5 item
  • heaped sugar - 1 c

How to make green pepper relish:

Grind the peppers and onions into small pieces using a food grinder. Add the salt and let mixture stand overnight. In the morning, drain well and add the sugar and vinegar. Cook the mixture 20 minutes or longer until the vegetables are soft and tender. Spoon cooked relish into hot sterilized 1/2 pint jars. Cover with lids and process 5 minutes in hot water bath. Remove from the water and let cool 24 hours before storing.

Recipe categories: Sauces, Dips, Salsas.

Green pepper relish
Average rating: 3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, vanilla, salt, butter, molasses, margarine, mustard
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