Green pea casserole
Green pea casserole
Ingredients/Components
- pkg - 2 oz
- margarine - 1/2 c
- can cream of mushroom soup - 1 3/4
- medium onion, chopped - 1 item
- green pepper, chopped - 1/2 item
- can sliced water chestnuts, drained - 1 oz
- jar chopped pimiento optional - 1 oz
How to make green pea casserole:
Saute onion and green pepper in margarine. Mix with remaining ingredients. Cover and bake at 350° for 25 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, chicken broth, feta cheese, macaroni, frozen hash browns, or 5 medium potatoes, to 6 medium green tomatoes, medium even potatoes, frozen shredded hash brown potatoes, 2 medium zucchini, cut into chunks
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