Green goddess dip
Green goddess dip
Ingredients/Components
- salt - 1/4 tsp
- dairy sour cream - 3/4 c
- vinegar - 1 Tbsp
- pepper - 1/8 tsp
- snipped parsley - 1/3 c
- mayo - 3/4 c
- snipped chives - 3 Tbsp
- crushed clove garlic - 1 item
- anchovy fillets, drained and finely chopped - 2 oz
How to make green goddess dip:
Mix ingredients. Cover and refrigerate at least 8 hours. Serve with vegetables. Makes 2 cups of dip.Recipe categories: Appetizers, Dips, Fish.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, lemon juice, mayonnaise, spaghetti, good mayonnaise
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