Green goddess dip

Green goddess dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • dairy sour cream - 3/4 c
  • vinegar - 1 Tbsp
  • pepper - 1/8 tsp
  • snipped parsley - 1/3 c
  • mayo - 3/4 c
  • snipped chives - 3 Tbsp
  • crushed clove garlic - 1 item
  • anchovy fillets, drained and finely chopped - 2 oz

How to make green goddess dip:

Mix ingredients. Cover and refrigerate at least 8 hours. Serve with vegetables. Makes 2 cups of dip.

Recipe categories: Appetizers, Dips, Fish.

Rating:
Green goddess dip
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, lemon juice, mayonnaise, spaghetti, good mayonnaise
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