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Green chili enchilada casserole

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Ingredients/Components

ground beef - 1 lb
small chopped onion - 1 item
can cream of mushroom soup - 1 item
can cream of chicken soup - 1 item
can mild enchilada sauce - 1 item
small can chopped green chilies - 1 item
small can chopped ripe olives - 1 item
small jar pimentos - 1 item
big bag tortilla chips - 1 item
grated cheese - 1 lb
salt and pepper - 1 item

How to make green chili enchilada casserole:

Brown ground beef and onion together; salt and pepper to taste. In 6-quart pot add soups and water as directed on can. Add everything else except tortilla chips and cheese. Bring to a boil. Use a large deep casserole dish. Add a layer of chips, a layer of drained meat mixture, a layer of soup mixture and a layer of cheese and repeat until all used. Put it in the oven at 400° until cheese is melted. Serve immediately.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 9

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eggs, chopped pecans, salt, water, velveeta cheese, chopped onion, chili powder