Green chili burritos
Green chili burritos
Ingredients/Components
- salt - 1 item
- flour - 1/3 1/2
- garlic powder - 1 item
- pepper - 1 item
- grated cheese - 1 lb
- ground beef - 2 3
- oregano - 1 item
- cumin - 1 item
- flour tortillas - 1 item
- can green chilies - 1 item
- onion, sauteed - 1/2 c
- dry pinto beans, cooked - 2 cans
How to make green chili burritos:
Brown beef and onion; drain, leaving a little grease in pan. Add flour to meat and brown a little more. Add water to thicken. Add salt, pepper, garlic powder, beans, cumin, oregano and chilies. Simmer 10 minutes. Serve on flour tortillas. Top with cheese and salsa.Recipe categories: Lunch/snacks, Appetizers, One Dish meal.
Rating:
Related ingredients:
popped corn, honey, ground beef, sliced carrots, cheddar cheese, grated, white vinegar, instant vanilla pudding, butter room temperature, cooked, diced chicken, or 3 avocados
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