Green beans with bacon
Green beans with bacon
Ingredients/Components
- cans green beans save 1 can of juice - 2 item
- slices bacon, cut - 4 item
- onions, sliced - 1/2 c
- sugar - 2 tsp
- vinegar - 2 tsp
- salt - 1 item
- pepper - 1 item
How to make green beans with bacon:
Saute bacon and onions. Add 2 cans of green beans and 1 can of juice. Add sugar and vinegar. Add salt and pepper. Simmer for 15 to 30 minutes.Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
oil, lean ground beef, large mushrooms, eggs, beaten well, sliced cucumbers, black cherry jello, sausage 1 hot and 1 mild, broken green beans, to 5 ears fresh corn, eggs, hard-cooked, shelled and halved
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