Green beans with bacon
Green beans with bacon
Ingredients/Components
- small package frozen green beans - 1 item
- lb bacon diced - 1/2 item
How to make green beans with bacon:
In small frypan, cook bacon until brown and crispy (do not drain grease from bacon). Cook beans to package directions. Pour bacon over beans toss and serve.Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
eggs, pkg, cloves garlic, minced, can cream of chicken soup, salt and pepper to taste, onion, chopped, onion, coarsely chopped, bag of frozen country style hash browns, medium russet potatoes, cut into large wedges, cans 10 3/4 oz each condensed cream of potato soup, undiluted
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