Green beans on the grill
Green beans on the grill
Ingredients/Components
- green beans - 1 lb
- medium onion, sliced or diced - 1 item
- green pepper, sliced or diced - 1/2 item
- fresh mushrooms, chopped I used 4 oz - 1 c
- butter - 1/3 c
- horseradish - 2 3
- brown sugar - 2 Tbsp
- salt
- pepper as much as desired - 1 item
How to make green beans on the grill:
Mix butter, horseradish, brown sugar, salt and pepper. Dab this mixture over green beans and wrap in heavy-duty foil and put on grill for 20 minutes. Remove and cut up 1 or 2 tomatoes into wedges and place over top of beans, return to grill for 10 to 15 minutes more. Unwrap and enjoy!Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
sugar, sour cream, salt, soft butter, margarine, mustard, medium potatoes, peeled, sliced and uncooked
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