Green beans au gratin

Green beans au gratin

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • all-purpose flour - 3/4 c
  • margarine - 1/4 c
  • dry mustard - 1/8 tsp
  • paprika - 1 item
  • grated Parmesan cheese
  • slivered almonds - 1/2 c
  • shredded Swiss cheese - 1/2 c
  • fresh green beans or 2 cans prepared I use qt - 1 lb
  • salt omit if using home-canned beans - 1 tsp

How to make green beans au gratin:

If using fresh green beans, wash, string and break into 1 1/2-inch pieces. Cook, covered, until tender (about 25 minutes). Drain and set aside.

Melt margarine in a heavy saucepan over low heat. Blend flour, salt and mustard. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring until thick and bubbly. Stir in Swiss cheese. Cook over low heat until cheese is melted.

Combine cheese sauce and beans. Spoon into a lightly greased, 1 1/2-quart casserole. Sprinkle with Parmesan cheese and paprika.

Bake at 350° for 20 minutes. Top with almonds. Bake 5 to 10 minutes or until bubbly. Serves 6.


Recipe categories: < 60 mins, Vegetables, Green/yellow beans.

Rating:
Green beans au gratin
4.6
Average rating: 4.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

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