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Green bean salad

Green bean salad

Green bean salad
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CookItEasy.net
CookItEasy.net
Green bean salad photo 1
Green bean salad photo 2

Ingredients/Components

  • salt - 2 tsp
  • pepper to taste - 1 item
  • wine vinegar - 1/4 c
  • olive oil - 1/2 c
  • onion, sliced - 1 item
  • can kidney beans, drained - 1 oz
  • garlic powder to taste - 1 item
  • can cut green beans, drained - 1 oz
  • can garbanzo beans, drained - 1 oz
  • parsley, washed, dried and chopped - 1 item

How to make green bean salad:

In a large bowl, combine all the drained cans of beans and add oil, vinegar, sugar, garlic powder, pepper, sliced onion and parsley. Mix well. Let beans marinate (soak) for at least 2 hours. You do not have to refrigerate it. Serves 8 to 10 people.

Recipe categories: Salads, Vegetables, Green/yellow beans.

Rating:
Green bean salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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