Green bean salad
Green bean salad
Ingredients/Components
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- Parmesan cheese - 2 Tbsp
- chopped pimento - 2 Tbsp
- bottle Italian dressing - 1 oz
- sliced water chestnuts - 1/2 c
- cans French-style green beans, drained - 2 oz
- onion, thinly sliced into rings - 1/2 item
- pitted black olives, sliced - 12 item
- canned mushrooms, sliced - 12 item
How to make green bean salad:
Combine all ingredients, except salad dressing. Toss until well mixed. Add dressing. Cover and refrigerate at least 2 hours or overnight, stirring occasionally. Drain before serving.Recipe categories: Salads, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, salt, chopped onion, salt and pepper to taste, ground meat
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