Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- dash of pepper - 1 item
- can French fried onions - 1 oz
- can mushroom soup - 1 item
- cans French-style green beans, drained - 2 item
How to make green bean casserole:
Preheat oven to 350°. Combine milk, soup and pepper. Place drained beans in a casserole dish. Pour milk, soup and pepper over beans. Add 1/2 of onions. Bake for 15 minutes. Top with remaining onions; bake for 5 more minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, brown sugar, butter, can cream of chicken soup, onion, finely chopped
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