Green bean casserole
Green bean casserole
Ingredients/Components
- carton sour cream - 1 item
- Velveeta cheese - 1 item
- buttered bread crumbs - 1 item
- can mushroom soup - 1 item
- cans whole green beans - 2 item
How to make green bean casserole:
Drain beans. While draining, season with garlic salt, onion salt, salt and pepper. Suggest 1/2 teaspoon garlic salt and 1 teaspoon onion salt or to taste. Mix soup and sour cream and stir in beans, then stir in cheese in small chunks. Top with the buttered bread crumbs. Bake 1 hour at 325°.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, egg, chopped onion, can ro-tel tomatoes, can cream of mushroom soup
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