Green bean casserole
Green bean casserole
Ingredients/Components
- medium onion, diced - 1 item
- can cream of mushroom soup - 1 item
- cans French-style green beans - 2 item
- diced Velveeta cheese - 1 c
How to make green bean casserole:
Cook beans and onion until water is evaporated. Add soup and Velveeta. Heat until cheese melts. Bob's favorite!Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
butter, chopped onion, plain nonfat yogurt, yellow cornmeal, can corn, each, can creamed corn, frozen hash brown potatoes, cooked squash, medium potatoes, boiled
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