Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- can cream of mushroom soup - 1 item
- black pepper - 1/8 tsp
- can French fried onions - 1 item
- can green beans, drained - 2 lb
How to make green bean casserole:
Combine milk, soup and pepper. Pour over beans. Add 1/2 onions. Pour into 1 1/2-quart casserole dish. Bake at 350° for 20 minutes. Garnish with remaining onions and bake 5 minutes longer.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, flour, stick margarine, butter, chicken breasts
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