Green bean casserole
Green bean casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- small onion, diced - 1 item
- cooked green beans - 2 3
- ground beef or turkey - 1 lb
- Tater Tots - 1 pkg
How to make green bean casserole:
Brown meat and onion together and drain. Place in a 2 1/2-quart casserole. Layer remaining ingredients in order. Bake at 350° for 35 to 45 minutes or until golden brown.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
eggs, cornmeal, potatoes, can cream-style corn, corn meal, frozen hash browns, white potatoes, chopped fresh broccoli or sliced fresh cauliflower frozen can be substituted for fresh, to 10 medium idaho potatoes, peeled and sliced for mashed potatoes, or 4 cooked squash, drained and slightly mashed
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