Green bean casserole
Green bean casserole
Ingredients/Components
- sugar - 1 Tbsp
- sour cream - 8 oz
- salt - 1/2 tsp
- flour - 2 Tbsp
- margarine - 2 Tbsp
- pepper - 1/2 tsp
- bread crumbs - 1 c
- grated Swiss cheese - 1/2 lb
- cans green beans, drained - 2 item
How to make green bean casserole:
Mix 2 tablespoons margarine, pepper, flour, salt, sugar and sour cream together and heat until warm. Pour over green beans in a baking dish and top with cheese, bread crumbs and remaining 3 tablespoons margarine. Bake for 30 minutes at 350°.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, salt, flour, butter, bread crumbs
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