Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- pepper - 1/8 tsp
- can cream of mushroom soup - 1 item
- can French fried onions - 1 item
- each cut green beans, drained - 2 cans
How to make green bean casserole:
Slice tomatoes 3/8-inch thick; set aside and let water drain. Salt and pepper to taste. Turn in meal. Fry in hot grease in skillet.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter, mayonnaise, rice, cooked, garlic powder to taste
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